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Showing 1 - 3 of 3 Results
1.
Free Radicals in Foods Chemistry, Nutrition and Health Effects
Free Radicals in Foods Chemistry, Nutrition and Health Effects by Morello, Michael J., Shahid... ISBN: 9780841237414 List Price: $285.00
$15.99 (Save 94%)
2.
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (Acs Symposium Ser...
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (Acs Symposium Ser... by Parliment, Thomas H., Morel... ISBN: 9780841227422 List Price: $25.00

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3.
Flavor Analysis Developments in Isolation and Characterization
Flavor Analysis Developments in Isolation and Characterization by Mussinan, Cynthia J., Morel... ISBN: 9780841235786 List Price: $270.00
$30.38 (Save 88%)